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Gourmet salad with prawns in celeriac bowl

Starred cuisine for
a new tasting experience

Publications of Norbert Niederkofler

Mein Südtirol

Divided into the four chapters earth, air, water and fire, the book is not only a homage to cuisine, but also to Mother nature. Exclusive recipes from the chef with images of his creations and the splendid landscape in South Tyrol.

St Hubertus
and the flavor of the Dolomites

"Norbert's' creations do not only impress with a tempting taste and appetizing aromas, but also with the love for detail when it comes to the presentation of food on the plate without distorting the genuineness of the original product. This is why a meal at St. Hubertus becomes a unique culinary experience.

St Hubertus Kochen
mit Norbert Niederkofler

St. Hubertus strives to promote the culinary identity in South Tyrol and to strengthen the gastronomic culture in the Alpine region. According to Norbert Niederkofler perfection can only be achieved when nature and the quality of the product are respected.

5 Star Hotel Alta Badia Rosa Alpina:
Offers to Fall in love with

Discover how wonderful Alta Badia can be any time of year!
Give yourself a few days of complete relaxation and pamper yourself holistically!
  • Dolomites Gourmet Experience
    Dolomites Gourmet Experience
    …3 or 5 nights …
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  • Welcome Autumn at Hotel & Spa Rosa Alpina
    Welcome Autumn at Hotel & Spa Rosa Alpina
    Reserve 2 nights and the 3rd night is complimentary!
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    5 nights from Sunday to Friday
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Discover all offers >


  • Michelin International Chef Showcase

    Applicable for stay on 10 to 11 May 2017 Two-Michelin-Starred Italian Restaurant Chef Norbert Niederkofler at Aurora More...

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Quality is our passion

Pure Life Experiences Andrew Harper RECOMMENDED Relais & Châteaux Virtuoso Member Audi Official partner Ensemble Travel Group