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The Restaurant St. Hubertus
The Restaurant St. Hubertus, whose name stands for the patron of the hunters, was opened in 1996. At that time, only a small part of the then-pizzeria was transformed into a tiny restaurant with Norbert Niederkofler as head chef.
In 2000 the efforts were honoured with the first Michelin star. The following year the pizzeria disappeared and the restaurant was expanded and refurbished getting its today's look: nine tables in the dining room, one chef's table with a view to the kitchen and one small table at the open fireplace.
The restaurant is open only for dinner during the summer and winter season.
Closing day: Tuesday.
For reservations please contact the hotel's reception or
call +39 0471 849500.
- 2 Michelin star
- Grand Chef Relais & Châteaux - Norbert Niederkofler
- Grandes Tables du Monde
- "3 Forchette" Gambero Rosso, 92 points
- 19/20 points Gault Millau
- 18,5 points Guida Dell'Espresso
- 2008: Grand Chef Relais & Châteaux - Norbert Niederkofler
- 2007: 2* Michelin star
- 2000: 1* Michelin star
The Pizzinini Family and Norbert Niederkofler support The Nicholls Spinal Injury Foundation