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The Restaurant St. Hubertus

The Restaurant St. Hubertus, whose name stands for the patron of the hunters, was opened in 1996. At that time, only a small part of the then-pizzeria was transformed into a tiny restaurant with Norbert Niederkofler as head chef.

In 2000 the efforts were honoured with the first Michelin star. The following year the pizzeria disappeared and the restaurant was enlarged and refurbished getting its today's look: nine tables in the dining room, one chef's table with a view to the kitchen and one small table at the open fireplace.

The restaurant is open only for dinner during the summer and winter season.
Closing day: Tuesday.

For reservations please contact the hotel's reception or
call +39 0471 849500.

Acknowledgements:

  • 2000: 1st Michelin star;
  • "3 Forchette" Gambero Rosso guide 2004, 2005, 2006, 2007, 2008, 2011, 2012;
  • 17,5 points in the 'Guida dell'Espresso' 2011;
  • GaultMillau Südtirol' 2007: 3 "Hauben", 18 points (out of 20 possible points);
  • Michelin Guide 2007: 2 stars, confirmed also for 2008, 2009, 2010, 2011, 2012;
  • Norbert Niederkofler - Grand Chef Relais & Châteaux since 2008;
  • GaultMillau Südtirol 2007: 3 "Hauben", 18 points (out of 20 possible);
  • GaultMillau Südtirol 2012: 4 "Hauben" and 19 points;
  • Gambero Rosso guide 2013 and 2014: "3 Forchette" - 92 points
  • Guida dell'Espresso 2014: 18,5 / 20 points

The Pizzinini Family and Norbert Niederkofler support The Nicholls Spinal Injury Foundation

Le Soste Les grandes tables du monde
BOOKING: nr°