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Hands on Cooking

For those who love to cook this is the perfect class. Learn the secrets of Chef Norbert Niederkofler s´ kitchen staff, master the secrets of just right cooked fish and meat and discover surprisingly simple techniques of the most delicious desserts.

Our package includes: 

  • Arrival: every day EXCEPT MONDAYS & TUESDAYS
  • 2 nights in a double room De Luxe, Junior Suite or Suite
  • Daily gourmet breakfast
  • Free Wifi
  • A credit voucher of € 60,00 per person for a delicious dinner at our restaurant “Wine Bar & Grill” the evening of your arrival
  • A Spa voucher of € 60,00 per person for a Spa treatment at your choice

The next day from 10:00am until 12:30pm:

Our kitchen staff of the “St. Hubertus” Restaurant will teach you step by step how to surprise your family or friends with a menu. In the afternoon you can pamper yourself with a beautiful treatment in our Spa and, in the evening, a 4-course tasting menu, with matching wines at the Gourmet Restaurant “St. Hubertus” (**)

Rates starting from € 700,00 per person in a double room De Luxe.


Also for them a cooking lesson with Norbert! It will be fun, joy and creativity and an amazing experience to tell to their friends!
€ 45,00 per child per lesson

The package includes:

  • Apron and cooking hat “Cooking school St. Hubertus”
  • All the recipes
  • Free access to all Wellness facilities (swimming pool, whirlpool, Turkish bath and gym)
  • VAT & Service charges (the Tourist tax is not included and has to be paid extra)

Please note: Bookings of this package are subject to availability of rooms and restaurants allocated to this offer. Upon request, we can make you the same offer based on a different room type. The vouchers are not transferable and not refundable.

Of course children are more than welcome, too! Please find below the daily charge for their additional beds:

  • 1 – 3 years: 35,00 Euro per day
  • 3 – 6 years: 60 Euro per day
  • 6 – 12 years: 85,00 Euro per day
  • from 12 years on: 150,00 Euro per day. The rates include the stay with breakfast, VAT and service. The dinners will be calculated extra
Hands on Cooking
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