Michelin starred restaurant St. Hubertus
The Restaurant St. Hubertus, whose name stands for the patron of the hunters, was opened in 1996. At that time, only a small part of the then-pizzeria was transformed into a tiny restaurant with Norbert Niederkofler as head chef.
In 2000 the efforts were honoured with the first Michelin star. The following year the pizzeria disappeared and the restaurant was expanded and refurbished getting its today's look: nine tables in the dining room, one chef's table with a view to the kitchen and one small table at the open fireplace.
In 2007, the restaurant was awarded the second Michelin star.
In the Michelin Guide 2018 the St. Hubertus has been awarded the Third Michelin Star.
During summer 2020 the restaurant is open on Thursday, Friday and Saturday evening from 7pm on.
From July 12th 2020, every Sunday there is a special lunch service “St. Hubertus Unplugged at 2.000 m” at our mountain hut at Piz Sorega.
For reservations: St. Hubertus reservation