Restaurant Wine Bar & Grill

This atmospheric venue with its authentic wood-fired pizza oven and convivial bar shifts seamlessly from day into night. Its menu is simple yet creative, offering a refreshing take on local cuisine inspired by the ‘Cook the Mountain’ culinary concept. Executive Chef Norbert Niederkofler along with Chef Fabio Zammarano and the entire Restaurant St. Hubertus team oversees the curation of tasty and diverse dishes reflecting their sublime natural setting. A wide range of international wines are available.

Open daily from noon to 2pm and from 6.30pm to 9.30pm

Pizza is served every evening, except on Thursdays