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wood oven

Wine Bar & Grill

This atmospheric restaurant with its Italian family style cuisine, authentic wood-fired pizza oven and convivial bar shifts seamlessly from day into night. Its menu is simple yet creative, offering a refreshing take on seasonality. Executive Chef Norbert Niederkofler along with Chef Fabio Zammarano and the entire Wine Bar & Grill team oversees the curation of tasty and diverse dishes reflecting their sublime natural setting. A wide range of international wines are available.

Open daily from noon to 2pm and from 6.30pm to 9.30pm

Pizza is served every evening, except on Thursdays