Rosa Alpina: Restaurant Wine Bar & Grill
The unique atmosphere with cozy corners and funky tables is topped by the simplicity and creativity of the menu
From now on, our culinary concept “Cook The Mountain” with its focus on regional and seasonal ingredients is extended to our Restaurant Wine Bar & Grill. Executive Chef Norbert Niederkofler, Chef Fabio Zammarano and the whole kitchen team of our Restaurant St. Hubertus supervise as tutors the creation of tasty and diversified dishes.
The pizza cooked in wood oven fire is created with the same attention and passion for quality.
Wide range of open wines.
Open daily from noon to 2 pm and from 6.30pm to 09.30pm.
Pizza: every evening (except Thursday)