From 10th December 2022 until 24th March 2023
Experience Chef Norbert Niederkofler’s culinary vision
With Executive Chef Norbert Niederkofler at the helm, the three Michelin-starred and green- starred Restaurant St. Hubertus is named for the patron saint of hunters. The menu celebrates Niederkofler’s ‘Cook the Mountain’ philosophy, where only local and seasonal ingredients are used in regional dishes that reflect the beauty and vivid character of the mountains. Experience this elegant family-run hotel, renowned for its quiet glamour and impeccable service for a night in one of the spacious rooms or suites and indulge in gourmet cuisine whilst relaxing within the magnificent Dolomite surroundings.
YOUR ONE-NIGHT STAY INCLUDES:
- Daily breakfast served in Limonaia
- "Cook the Mountain" tasting menu for two at the restaurant St.Hubertus*** (beverages excluded)
Starting Euro 650,00 per person
TERMS & CONDITIONS: Bookings of this package are subject to availability of rooms allocated to this offer. VAT, tourist tax and tourist contribution are not included. A special 10% discount will be applied on additional nights from Sunday until Thursday, on bed & breakfast basis. The Restaurant St. Hubertus*** is closed on Monday and Tuesday. The reservation at St. Hubertus*** is subject to the hotel stay.
The culinary tradition of the mountain cuisine is based on diary, meat and bread. Therefore we cannot accommodate the following dietary requirements: VEGAN, VEGETARIAN + GLUTENFREE, VEGETARIAN + NO DAIRY PRODUCTS. The "Cook the Mountain" experience would be extremely limited.
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